Ingredients
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2 pounds Shrimp
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3 tablespoons Olive Oil
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2 tablespoons Dry White Wine
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Salt
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Black Pepper
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1.5 sticks Butterat room temperature
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4 Garlic Clovesminced
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1/4 cup Shallotsminced
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3 tablespoons Parsleyfresh, minced
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1 teaspoon Rosemary Leavesminced
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1/4 teaspoon Red Pepper Flakescrushed
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1 teaspoon Lemon Zestgrated
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2 tablespoons Lemon Juicefreshly sequeezed
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1 Egg Yolk
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2/3 cup Panko
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Lemon Wedgesfor serving
Directions
Steps
1
Done
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2
Done
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3
Done
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