Baked Salmon Nuggets
No mess and freezer-friendly!

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Baked Salmon Nuggets

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Ingredients

Adjust Servings:
1 lb Salmon Fillets skinless, cut into nugget pieces
1/2 cup Flour
1 cup Panko Bread Crumbs
3 Eggs
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
Cuisine:

These homemade Fish Nuggets are fresh and flavorful. Made with just 6 ingredients in 30 minutes! Serve with your favorite sauce!

  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 450F. Line a large baking sheet with parchment paper.

2
Done

In a medium bowl, whisk the eggs.

Place the flour, salt, and pepper in a seperate bowl. Stir to combine.

Put the bread crumbs in a third bowl.

3
Done

Coat the salmon pieces in the seasoned flour and pat to remove any extra flour. Dip into the eggs and then the bread crumbs, gently pressing the mixture into the fish.

4
Done

Place the breaded salmon fillets onto the baking sheets. Drizzle lightly with olive oil and bake for 15 to 20 minutes or until crispy and golden brown.

Serve immediately with your favorite tartar sauce.

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Patatas Bravas
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Patatas Bravas

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