Ingredients
-
1 lb Salmon Filletsskinless, cut into nugget pieces
-
1/2 cup Flour
-
1 cup Panko Bread Crumbs
-
3 Eggs
-
1/2 teaspoon Sea Salt
-
1/4 teaspoon Black Pepper
Directions
Steps
|
1
Done
|
Preheat oven to 450F. Line a large baking sheet with parchment paper. |
|
2
Done
|
In a medium bowl, whisk the eggs. Place the flour, salt, and pepper in a seperate bowl. Stir to combine. Put the bread crumbs in a third bowl. |
|
3
Done
|
Coat the salmon pieces in the seasoned flour and pat to remove any extra flour. Dip into the eggs and then the bread crumbs, gently pressing the mixture into the fish. |
|
4
Done
|
Place the breaded salmon fillets onto the baking sheets. Drizzle lightly with olive oil and bake for 15 to 20 minutes or until crispy and golden brown. Serve immediately with your favorite tartar sauce. |
