Ingredients
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2 Red Pepperscored, sliced
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2 Zucchinicut into 1-inch cubes
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2 Summer Squashcut into 1-inch cubes
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4 Cremini Mushroomshalved
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1 Onionsliced
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1/4 cup Olive Oil
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1 teaspoon Saltdivided
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1 teaspoon Black Pepperdivided
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1 tablespoon Italian Seasoning
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1 pound Pastapenne
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3 cups Marinara Sauce
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1 cup Fontina Cheese
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1/2 cup Mozzarella Cheesesmoked, grated
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3/2 cups Frozen Peasthawed
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1/2 Parmesan Cheesegrated
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2 tablespoons Buttercut into small pieces
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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