Ingredients
-
1 pound Salmon Filletskin removed
-
1 tablespoon Lemon Zestfreshly grated
-
2 medium Lemons
-
1/4 teaspoon Salt
-
1/4 teaspoon Black Pepper
-
2 tablespoons Olive Oil
-
10 sprigs Fresh Thyme
Directions
Steps
1
Done
|
|
2
Done
|