Ingredients
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1 pound Salmon Filletskin removed
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1 tablespoon Lemon Zestfreshly grated
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2 medium Lemons
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1/4 teaspoon Salt
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1/4 teaspoon Black Pepper
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2 tablespoons Olive Oil
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10 sprigs Fresh Thyme
Directions
Steps
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1
Done
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Heat oven to 400°F. Line rimmed baking pan with aluminum foil. Place salmon into prepared pan. Lay it over the herbs and lemon. Top it with lemon zest, lemon juice, and salt and pepper. |
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2
Done
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Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired. |
