Ingredients
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1 12 ounce bag Cranberries
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1 cup Sugar
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1/4 cup Water
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1/4 teaspoon Cinnamon
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2 tablespoons Orange Zestgrated
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3/4 cup Orange Juice
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3 Cloves
Directions
Steps
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1
Done
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Preheat the oven to 350°F. |
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2
Done
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In a bowl, toss together the orange zest, cranberries, sugar, cloves, cinnamon, water. Spread onto a parchment paper-lined baking sheet and bake until the cranberries begin to burst and release their juices, about 25 minutes. |
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3
Done
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Transfer the cranberry mixture to a serving bowl and stir in the port and orange juice. Allow to come to room temperature, remove and discard the cloves and cinnamon before serving. |
