Bacon, Onion and Cheese Stuffed Burger

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Bacon, Onion and Cheese Stuffed Burger

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Ingredients

Adjust Servings:
1.5 pounds Ground Beef
1 clove Garlic minced
4 strips Bacon diced
0.5 Onion chopped
1 cup Cheddar Cheese
4 Burger Buns
1 teaspoon Hot sauce
Salt
Black Pepper
Lettuce
Tomato
Pickle
Cuisine:
  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine the beef, garlic, hot sauce, salt, and pepper to taste in a mixing bowl, being careful not to overmix.

2
Done

Cook bacon in a skillet over medium heat until crispy. Drain on a plate lined with paper towels.

Maintain the heat in the skillet and test seasoning by frying a pinch of the beef in the bacon fat.

Season to taste with salt and pepper, then shape 8 even thin patties about 12 inch thick and set aside.

3
Done

In a skillet, cook onions in bacon fat until tender, about 5 minutes.

In a mixing bowl, combine the onions, bacon, and cheese.

Make a ball out of a spoonful of the bacon/onion/cheese mixture and put it in the middle of four patties.

Top with another patty and firmly close the edges.

Grill burgers over medium-high heat, flipping once until desired doneness is reached.

4
Done

Serve on hamburger buns with garnishes of your choice.

nefertari

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