Ingredients
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1.5 pounds Ground Beef
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1 clove Garlicminced
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4 strips Bacondiced
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0.5 Onionchopped
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1 cup Cheddar Cheese
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4 Burger Buns
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1 teaspoon Hot sauce
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Salt
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Black Pepper
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Lettuce
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Tomato
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Pickle
Directions
Steps
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1
Done
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Combine the beef, garlic, hot sauce, salt, and pepper to taste in a mixing bowl, being careful not to overmix. |
|
2
Done
|
Cook bacon in a skillet over medium heat until crispy. Drain on a plate lined with paper towels. Maintain the heat in the skillet and test seasoning by frying a pinch of the beef in the bacon fat. Season to taste with salt and pepper, then shape 8 even thin patties about 12 inch thick and set aside. |
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3
Done
|
In a skillet, cook onions in bacon fat until tender, about 5 minutes. In a mixing bowl, combine the onions, bacon, and cheese. Make a ball out of a spoonful of the bacon/onion/cheese mixture and put it in the middle of four patties. Top with another patty and firmly close the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached. |
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4
Done
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Serve on hamburger buns with garnishes of your choice. |
