Ingredients
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6 Eggs
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3 Bacon Strips
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4 tablespoons Mayonnaise
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1 teaspoon Apple Cider Vinegar
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1 teaspoon Dijon Mustard
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Salt
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Pepper
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for garnish Paprika
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for garnish Green Onionssliced
Directions
Steps
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1
Done
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Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. |
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2
Done
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Cook the bacon over medium heat until it is crispy. Remove it from the pan and crumble it when it's cool enough to touch. |
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3
Done
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After 14 minutes, remove the eggs from the water and place in the ice water bath. |
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4
Done
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Peel eggs gently so the whites remain intact and slice in half lengthwise. Remove the yolks and place in a medium bowl, place the whites on a serving platter. |
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5
Done
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Add ¾ of the bacon, mayonnaise, cheese, apple cider vinegar, and mustard and mix well with yolks. Season to taste with salt and pepper. |
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6
Done
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Spoon the yolks back into the egg whites then top with the reserved bacon, some green onions, and a little sprinkle of paprika. |
