Ingredients
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1 pound Pasta
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8 slices Baconchopped
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1 head Broccolicut into pieces
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1 tablespoon Olive Oil
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1 cup Parmesan Cheesegrated
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Salt
Directions
Steps
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1
Done
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Fill a large pot with water and bring to a boil. Season with a generous amount of salt and pasta. Allow to boil for 3-4 minutes before adding broccoli to the pot and stirring again. |
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2
Done
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Cook the pasta and broccoli in well-salted water until al dente. Drain the pasta and broccoli mixture, reserving a few cups of the pasta water in the mixing bowl. |
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3
Done
|
Put the empty pot to the burner. Add olive oil, bacon and saute for one minute. |
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4
Done
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Return the pasta and broccoli, along with the butter and parmesan cheese, to the pan. Stir and gradually add some of the pasta water. Serve with extra parmesan. |
