Ingredients
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3 Avocados
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12 oz Pasta
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1 Garlic Clovesliced
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3 oz Spinach Leavesfresh
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1 cup Peas
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2 cups Cherry Tomatoes
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4 tablespoons Lemon Juice
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Salt
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Black Pepper
Directions
Steps
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1
Done
|
Cook pasta according to package instructions. About 4 minutes before pasta is done cooking, add frozen peas and corn and cook. To cool pasta, rinse it under cold water. Drain thoroughly and place in a big mixing bowl. |
|
2
Done
|
Combine spinach, 2 quartered avocados, 4 Tbsp lemon juice, 1 sliced garlic clove, 1 tsp salt and 1/4 tsp black pepper in a food processor. Blend until creamy and smooth. |
|
3
Done
|
Combine the avocado dressing, sliced tomatoes, and 1 sliced avocado in a pasta bowl. Toss the salad until it is uniformly covered. |
