Ingredients
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1.5 pound Salmon Fillets
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Lemon Pepperto taste
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Garlic Powderto taste
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Saltto taste
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1/4 cup Soy Sauce
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1/4 cup Brown Sugar
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1/4 cup Water
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1/4 cup Vegetable Oil
Directions
Steps
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1
Done
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Season salmon fillets with lemon pepper, garlic powder, and salt. |
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2
Done
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Add the soy sauce, brown sugar, water, and vegetable oil to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 2 hours, flipping the salmon to coat again halfway through marinating. |
|
3
Done
|
Preheat grill to high heat. Lightly oil grill grate. Cook salmon for 6 to 8 minutes per side. |
