Asian Grilled Salmon
spicy, salty, and sweet all in one.

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Asian Grilled Salmon

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Ingredients

Adjust Servings:
1.5 pound Salmon Fillets
Lemon Pepper to taste
Garlic Powder to taste
Salt to taste
1/4 cup Soy Sauce
1/4 cup Brown Sugar
1/4 cup Water
1/4 cup Vegetable Oil
Features:
  • Spicy
Cuisine:

This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation.

  • 30 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Season salmon fillets with lemon pepper, garlic powder, and salt.

2
Done

Add the soy sauce, brown sugar, water, and vegetable oil to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 2 hours, flipping the salmon to coat again halfway through marinating.

3
Done

Preheat grill to high heat. Lightly oil grill grate. Cook salmon for 6 to 8 minutes per side.

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