Ingredients
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0.5 pounds Bacon StripsChopped
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2 cloves GarlicMinced
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0.3 cup Olive Oil
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3 cans Tomato Paste
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6 leaves BasilThinly sliced
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1 teaspoon Red Pepper Flakes
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3 cups Pasta
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Parmesan CheeseGrated
Directions
Steps
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1
Done
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In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings. |
|
2
Done
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In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes, and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally. |
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3
Done
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Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese. |
