Air Fryer Garlic Parmesan Chicken Breasts

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Air Fryer Garlic Parmesan Chicken Breasts

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Ingredients

Adjust Servings:
4 Chicken breasts boneless, skinless
1/2 teaspoon Sea Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
1/4 cup Parmesan Cheese finely grated
1 cup Panko Bread Crumbs
2 Eggs
Features:
  • Gluten Free
Cuisine:

This easy air fryer garlic parmesan chicken recipe makes the best juicy tender chicken thighs or breasts with a crispy, flavourful coating! This chicken cooks without bread crumb coating and with very little oil.

  • 27 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Use salt and pepper to season the chicken.
Mix panko, garlic powder, smoked paprika, and Parmesan in a small bowl. Beat eggs in another small bowl.

2
Done

Dip chicken thighs in egg, then roll in Panko mixture until fully coated.

3
Done

Set the temperature to 400 degrees and fry for 12 minutes. Check the chicken halfway through the cooking time and turn the chicken over to brown the other side.

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