Ingredients
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2 Russet Potatoes
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2 tablespoons Olive Oil
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1/2 teaspoon Kosher Salt
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1/2 teaspoon Chili Powder
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1/2 teaspoon Garlic Powder
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1/4 teaspoon Black Pepper
Directions
Steps
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1
Done
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Scrub potatoes and peel if desired. Cut into ¼" fries. Place fries in a large bowl and fill with cold water. Soak at least 30 minutes. Drain well and dab fries dry with a kitchen towel. |
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2
Done
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In a large bowl, toss potatoes with oil and spices. Season with salt and pepper. |
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3
Done
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Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. |
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4
Done
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Serve with desired seasonings and dips. |
