Air Fryer Chicken Wings
Air fryer chicken wings are crispy and delicious!

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Air Fryer Chicken Wings

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Ingredients

Adjust Servings:
1.5 pound Chicken Wings
2 teaspoons Olive Oil
1 tablespoon Smoked Paprika
1 tablespoon Chili Powder
1 teaspoon Ground Cumin
1.5 teaspoons Onion Powder
1.5 teaspoons Garlic Powder
1.5 teaspoons Black Pepper Ground
1.5 teaspoons Kosher Salt
1 teaspoon Cayenne Pepper
Cuisine:

How to make perfect Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!

  • 45 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.

2
Done

To the wings in the bowl, add paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne. Mix well so every piece is well coated.

3
Done

Place the wings into the air fryer basket and turn it to 380°F. Cook until chicken is cooked through. Check the wings every 5-10 minutes or so turning them so they are evenly cooked.

Increase the heat to 400°F. and cook for an additional 5-10 minutes to make the skin nice and crispy.

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