Ingredients
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1 pound Brussels sprouts
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1 tablespoon Olive Oil
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1/2 teaspoon Salt
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1/4 teaspoon Black Pepper
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1/2 teaspoon Garlic Powder
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1 tablespoon Balsamic Vinegar
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Parmesan Cheesefor garnish
Directions
Steps
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1
Done
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Trim the ends of the Brussels sprouts, keeping the roots intact, then cut in half through the root. |
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2
Done
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In a large bowl, combine the Brussels sprouts, olive oil, salt and pepper, garlic powder and balsamic vinegar. |
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3
Done
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Place the prepared brussel sprouts in the basket, cook on 400 degrees F for about 10-12 minutes. |
