Air Fryer Breakfast Frittata
Frittata is great to serve for breakfast and lunch.

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Air Fryer Breakfast Frittata

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Ingredients

Adjust Servings:
4 Eggs
3 tablespoons Milk
35 g Cheddar Cheese grated
1 Tomato chopped
15 g Baby Spinach
2 Onion Spring chopped
1/2 tablespoon Olive Oil
to taste Salt
to taste Pepper
2 tablespoons Fresh Herbs chopped
Features:
    Cuisine:

    This Air Fryer Frittata is a quick, easy and protein-packed way to start your day!

    • 25 mins
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat the air fryer to 350 F. Grease the pan with the oil.

    2
    Done

    In a bowl, whisk together the eggs and milk. Add the rest of the ingredients to the bowl, and stir to combine.

    3
    Done

    Pour the egg mixture into the pan and place in the air fryer.

    Cook for 12-16 minutes, or until eggs are set. To check, insert a toothpick in the center of the air fryer frittata. The eggs are set if it comes out clean.

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    Baked Cranberry Sauce
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