4th of July Layer cake
delicious and beautiful Red, White, and Blue Patriotic layer cake!

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4th of July Layer cake

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Ingredients

Adjust Servings:
2 White Cake Mix
1.5 cups Vanilla Yogurt
1 cup Water
8 Egg Whites
1/2 cup Sunflower Oil
8 oz package Cream Cheese softened
2 cups Powdered Sugar
3/4 cup Marshmallow Cream
3 teaspoons Vanilla Extract
Red Food Coloring
Blue Food Coloring
Cuisine:

Use boxed cake mix and a quick vanilla frosting to get this fun layered look.

  • 60 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 325 degrees F.

Grease and flour three 9-inch cake pans. Line them with parchment circles.

2
Done

Combine cake mixes, vanilla yogurt, water, egg whites, and oil in a mixing bowl for about 30 seconds, then beat for two minutes.

3
Done

Divide the batter between three bowls, about three cups each.

Use blue gel food coloring to color one of the bowl. Use red gel food coloring to color one of the bowl, leave the final bowl white.

4
Done

Spread the batter into the prepared pans. Bake cakes until golden brown. Remove the cakes from the pans and place them on cooling racks to cool completely.

5
Done

Use a mixer to beat a package of softened cream cheese. Mix in the powdered sugar.
Beat in the marshmallow cream and vanilla until smooth. Gently stir in the whipped topping by hand.

6
Done

Place the blue cake layer on your cake stand. Spread about one and a half cups of the frosting on the first layer and repeat with the white and red layers. Use the remaining frosting to cover the top and sides of the cake. Decorate as desired.

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