4th of July Cupcakes

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4th of July Cupcakes

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Ingredients

Adjust Servings:
2 sticks Butter
1.5 cup Sugar
120g Unsweetened cocoa powder
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
2 Eggs
1 cup Milk
2 teaspoons Vanilla Extract
150g Flour
8 oz Cream Cheese
1/2 cup Butter for frosting
3.5 cup Powdered Sugar
Red and Blue Sprinkles
Cuisine:

This American Flag Cupcakes recipe is festive and patriotic, the perfect option to celebrate Memorial Day dessert this summer!

  • 55 mins
  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 350ºF. Line 20-24 regular-size muffin cups with paper liners.

2
Done

In a large mixing bowl, beat butter, sugar, cocoa, baking powder, baking soda, and salt for 1 minute on low speed. Add the eggs and beat for 2 minutes. Mix in the milk and vanilla extract, then stir in the flour until just combined.

3
Done

In a large bowl mix together cream cheese, butter, and vanilla.
Slowly mix in powdered sugar until ingredients are combined and frosting is formed.

4
Done

Add the frosting to your cake decorator or piping bag with an icing tip, and frost the cupcakes.
Finish with patriotic red, white, and blue star sprinkles. Enjoy!

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