Strawberry Sabayon Puff Pastry
A light seasonal strawberry puff pastry recipe that can be eaten at breakfast or as a dessert. Tasty and easy to make.
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Cuisine: French
Creamed Leeks
Simply slice the leeks into thin noodle lengths with a sharp knife, boil and then saute to perfection, and mix with a simple creme and black pepper sauce.
French Crepes
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Lyonnaise Potatoes
These Lyonnaise Potatoes are parboiled, then pan-fried in butter with onions until crispy. Lyonnaise Potatoes are crispy on the outside and creamy within.
Classic French Coq Au Vin
Coq au vin is a hearty French stew, Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
French Crepes with Nutella and Banana
These Banana Nutella Crepes are eye popping, but very easy to make. Serve for breakfast, brunch, or dessert and everyone will love you for it!
French Almond Financiers
Financiers are small and buttery almond cakes commonly found in French patisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar...
French Green Beans with Shallots – Haricot Verts
French green beans with sweet and savory caramelized shallots are an essential side dish with an elegant dinner or even a backyard barbecue.
Potatoes Au Gratin
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
Almond Raspberry Financiers
Raspberry Financiers are light and airy with a touch of buttery sweetness from the almond flour. Fresh raspberries on top bring tartness and sweetness at...
Chocolate Financiers
Irresistible Chocolate Financiers recipe are a quick and easy dessert guaranteed to be the perfect ending to a meal.
French Crepes with Lemon and Sugar
Soft and airy French crepes drizzled with fresh lemon juice and sprinkled with sugar.
French Apple Cake
This French Apple Cake is fluffy and delicious with sweetness from the powdered sugar on top and crispness of the apples in every bite!
Deviled Eggs With Crab
These crab deviled eggs are double-stuffed, first with crab salad, and then with a mixture of yolks and mayonnaise.
Croque Monsieur
Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses!
French Crullers Doughnuts
These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow...
Cream of Asparagus Soup
This Creamy Asparagus Bacon Soup is an incredibly flavorful soup that's an easy to make, rich, delicious soup. Made with only 7 ingredients, this easy asparagus soup recipe will become...
Bechamel Sauce
Béchamel sauce is a basic, creamy white sauce. This easy recipe is the key to enrich lasagne, soufflés, casseroles, mac and cheese, and creamy dishes,or to create new sauces.
Vegetarian French Onion Soup
Made with slowly caramelized yellow onions, a savory lightly vegetable broth, and each serving is finished with golden brown, rich cheese toasts.
Garlic Stuffed Mushrooms
Crimini mushrooms stuffed with a delicious garlic-butter paste and baked with parmesan cheese on top.